Marinated in Extra Virgin Olive Oil: We only use fully matured, naturally ripened Kalamata olives which we carefully prepare using a traditional water curing method we discovered on our original trip. These have also had the stones removed so they’re great in salads or for baking or throwing into a tagine. Try the oil to stir fry veg with a few olives thrown in…
Pitted Kalamata Olives 56%, Extra Virgin Olive Oil 43%, Herbes de Provence; Acidity Regulator: Lactic Acid.
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