Gigantes beans are a traditional Greek dish of giant butter beans cooked slowly in a rich tomato sauce with mediterranean herbs & extra virgin olive oil. Renowned for their texture and flavour they can be served hot or cold as a starter, with other dishes to share as part of a meze, or with bread for a deliciously vegan meal.
Extra Virgin Olive Oil (8%)
Tomato Paste (6%)
Preservative (Potassium Metabisulphite (Sulphites)
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