Aorivola Falanghina Cacciagalli, biodynamic wine, low sulphur Falanghina, stirring Mediterranean flavours. Cacciagalli is a small estate making hand crafted natural wines from local varieties. They are a certified biodynamic producer and the wines have real purity. The Falanghina is a fantastic savoury wine. Often a simple, fruit bomb style of grape, Cacciagalli show its true potential to be a serious wine and a wine that will age. Fermented wild in steel tanks and macerated for twelve hours on the skin, the wine is quite rich with lovely warm, southern texture, slightly oily with medium acidity and body. The flavours are intriguing and not what you expect from Falanghina. The wine is still very young and so the nose is quiet, subtle savoury notes and olfactory aromas from the skin contact, a note of ripe stone fruit, hazelnut and pine. The palate is more open with rich stone fruits, resin, golden honey and straw. The finish is long and lingering and full of southern warmth. A delicious and surprising wine from Falanghina.
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