Coconut, curry leaves and fenugreek create this aromatic Madras local favourite.
Perfect with Chicken, Meat or Vegetables.
Vegan / Vegetarian Friendly
Authentic Regional Recipe
Suitable for coeliacs
Home Cooked Curry ready in minutes
Onion, Coconut Milk (26%), Water, Rape Seed Oil, Tomato Paste, Diced Tomato, Spices (contains Mustard Seeds), Green Chilli, Garlic Paste, Ginger Paste, Salt, Roasted Coconut, Chilli Powder, Curry Leaves, Paprika Powder, Garam Masala, Colour (Paprika Extract, Turmeric Extract).
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