Black Jaggery IPA. 6.2%
IPA plus hopping levels give big citrus, spice and herbal notes to this dark IPA which also has that rich spicy bitterness you only really achieve with first wort hopping.
Maris Otter pale ale and crystal malts with roast barley and jaggery sugar. English Ale Yeast. Columbus, Cluster and Bouclier Hops.
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