Casa Marrazzo Friarielli (Wild Broccoli) in Oil 210g



Casa Marrazzo Italian broccoli - friarielli - is a fantastic store cupboard ingredient, loved across Italy. The stems are known as friarielli in Naples and Campania, ‘rapini’ in Tuscany and Puglia, while in Rome they are called ‘broccoletti’. Serve the long, slender broccoli with Italian sausage in a pasta sauce, or to top a pizza.

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