Amy's Kitchen Rice Mac & Cheeze 227g



(vegan) organic rice pasta (organic rice flour, water) (47%), filtered water, daiya™ vegan cheddar-style cheeze (filtered water, tapioca and/or arrowroot flour, safflower oil, coconut oil, pea protein, salt, inactive yeast, vegan natural flavourings, vegetable glycerin - humectant, xanthan gum - emulsifier, citric acid - acid, annatto - colour) (19%), organic sunflower oil, organic sweet rice flour, sea salt, dried inactive yeast, mustard powder.

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