Ingredients
75ml Prosecco
50ml Aperol
25ml Schweppes Soda Water

Glassware
Wine Glass

Garnish
Orange Wedge

Method
Combine all ingredients in a wine glass, add ice and stirthoroughly- garnish with a wedge of fresh Orange

Ingredients
30ml Freshly Brewed Strong Hot Coffee
30ml Absolut Vodka
30ml Kahlua

Glassware
Coupe Glass

Garnish
Three Coffee Beans

Method
Combine all ingredients in a shaker with ice, shake hard for15 seconds and double strain into a chilled coupe glass- garnish with three coffee beans

Ingredients
100ml Belvoir Ginger Beer
50ml Goslings Black Seal Rum
25ml Freshly Squeezed Lime Juice
4 Dashes Angostura Bitters

Glassware
Collins Glass

Garnish
Lime Wheel

Method
Combine all ingredients in a Collins glass, add ice and stir thoroughly with a bar spoon- garnish with a lime wheel

Ingredients
60ml Tanqueray Gin
15ml Martini Extra Dry
½ Teaspoon of Olive Brine (if dirty)

Glassware
Martini Glass

Garnish
Three Olives (Dirty Martini) or a Twist of Lemon Peel(Classic Martini)

Method
Combine all ingredients in a cocktail mixing glass and add plenty of ice, stir vigorously with a bar spoon for 30 seconds and strain into anice-cold martini glass- add three olives on a cocktail stick for a dirtymartini or a twist of lemon peel for a classic martini.

Ingredients
100ml Prosecco
50ml Chambord

Glassware
Champagne Flute

Method
Add the Chambord to a frozen Champagne flute and gently pour over the Prosecco, mix gently with a bar spoon until a deep pink colour is achieved

Ingredients
30ml Absolut Vodka
30ml Cointreau
45ml Eager Cranberry Juice
15ml Fresh Lime Juice

Glassware
Martini Glass

Garnish
Flamed Orange Peel

Method
Combine all ingredients in a shaker with ice, shake hard for15 seconds and double strain into a chilled martini glass- garnish with a flamed orange peel