- We select our grapes from over 100 Crus, half of which are Grand and Premier Crus, for precision and elegance.
- We adhere to the original principle of Champagne vinification, with predominantly non-malolactic fermentation, for incomparable fruitiness and freshness.
- Reserve Wines:
- We use 30 to 40% of reserve wines, some aged for over 20 years, for consistency of style and aromatic intensity.
- We mature our champagnes for at least 4 years in cellars to develop outstanding complexity.
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